Oh Margherita!
I did another sesame pie and a Margherita for dinner. Both wowed our dinner guests. The "San Marzano" sauce got quite a few compliments. Other comments were "the crust is so light" "look at those bubbles," etc. There is a definite difference in the extra heat and San Marzano tomatoes. The tomatoes have a milder, earthier taste. The sesame pizza took 3 minutes, the Margherita, 4 minutes. I am sitting here jumping out of my skin the night of my last pizza making for about a year. It's been two years in the making.
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